Refrigerating some foods can actually cause them to spoil faster or change their flavor and texture. Here are 7 foods you should never store in the fridge:
Herbs and spices: Store herbs and spices in a cool, dark cupboard. The fridge will make them lose their flavor faster.
Bread: Room temperature is best for bread; the fridge will make it stale.
Tomatoes: Tomatoes should never be stored in the fridge; they will lose their flavor and become mealy.
Potatoes: Storing potatoes in the fridge will cause them to become sweeter.
Onions: Onions should be stored in a cool, dry, dark place; the fridge will make them mushy.
Coffee: Coffee beans should be stored at room temperature in an airtight container; the fridge will make them stale.
Honey: Honey should be stored at room temperature; the fridge will make it crystallize.
Here are 7 Foods You Should Never Store in the Fridge:
There are some foods that just don’t belong in the fridge, no matter how long you plan on storing them. Eggs are one of those foods. Room temperature is actually better for eggs, as it helps to prevent them from drying out and developing that chalky texture that can happen when they get too cold. If you do insist on storing your eggs in the fridge, be sure to keep them in the main compartment rather than the door, as the latter can cause them to develop unevenly.
Coffee is a beverage that many people enjoy drinking first thing in the morning. For some, it’s a way to wake up and start the day. For others, it’s a chance to relax and take a break from the hustle and bustle of everyday life. So, no matter what your reasons are for drinking coffee, there are a few things you should know about storing it.
Coffee beans are best stored in an airtight container at room temperature. If you must put them in the fridge, make sure to put them in a sealed bag so they don’t absorb any moisture or odors from the fridge.
Ground coffee should also be stored in an airtight container at room temperature. However, it will start to go stale faster than coffee beans. So if you won’t be using it within a week or two, it’s best to freeze it.
the quality of the water
When it comes to actually brewing your coffee, the quality of the water you use will have a big impact on the taste. If you’re using tap water, make sure to let it sit for a few minutes before brewing so the chlorine can evaporate. If you have access to filtered or spring water, that’s even better.
Once your coffee is brewed, you might be tempted to put it in the fridge to store it for later. But this is a mistake. Coffee that has been refrigerated is more likely to taste bitter. If you want to keep your coffee hot, pour it into a Thermos or insulated mug.
So if you want to make sure your coffee tastes its best, avoid these common storage mistakes. Store your coffee beans and ground coffee in an airtight container at room temperature and use filtered or spring water for brewing. And if you can’t finish your coffee right away, pour it into a Thermos or insulated mug to keep it hot.
One food that you may not have realized should not be stored in the fridge is potatoes. Potatoes are best kept in a cool, dark place like a pantry or closet. If you store them in the fridge, they will become sweeter and less starchy.
When it comes to storing potatoes, there are a few things you should keep in mind. First of all, potatoes should not be stored in the fridge for more than a week. If they are stored for longer, they will start to sprout and develop a sweeter taste. Secondly, you should avoid storing potatoes in plastic bags. These bags trap moisture and can cause the potatoes to rot. Finally, make sure to store potatoes in a dark place. If they are stored in a bright place, they will develop a greenish tint.
So, the next time you go to store your potatoes, remember to keep them in a cool, dark place like a pantry or closet. This will help them stay fresh and delicious for longer.
Tomatoes should never be stored in the fridge. If you do, they will become mealy and lose their flavor. The best place to store tomatoes is on the counter, in a cool, dry place. If you need to refrigerate them, do so for no more than a day or two.
Tomatoes are a source of lycopene, a phytonutrient that has been linked to a reduced risk of cancer. They are also a good source of vitamins A and C, potassium, and fiber. All of these nutrients are diminished when tomatoes are stored in the fridge.
For the best flavor, only refrigerate tomatoes that are overripe. Otherwise, they’re best kept at room temperature. If you need to speed up the ripening process, put them in a paper bag with an apple or banana.
Herbs are one of the best things that you can put in your fridge. They make any meal taste better and they last a long time. However, there are some herbs that you should never store in the fridge. Here are five of them:
Thyme: Thyme is a delicate herb that doesn’t do well in the fridge. It will lose its flavor and become mushy. Store thyme in a cool, dry place.
Oregano: Oregano is another herb that doesn’t do well in the fridge. It will lose its flavor and become mushy. Store oregano in a cool, dry place.
Rosemary: Rosemary is a tough herb, but it doesn’t do well in the fridge. It will lose its flavor and become woody. Store rosemary in a cool, dry place.
Parsley: Parsley is a delicate herb that doesn’t do well in the fridge. It will lose its flavor and become mushy. Store parsley in a cool, dry place.
Cilantro: Cilantro is a delicate herb that doesn’t do well in the fridge. It will lose its flavor and become mushy. Store cilantro in a cool, dry place.
Of all the foods on this list, bread is probably the one that people are most surprised about. After all, doesn’t bread belong in the breadbox? As it turns out, bread actually lasts longer when it’s stored at room temperature.
The main reason for this is that bread is a starch-based food, and starch goes stale quickly when exposed to moisture. When bread is stored in the fridge, the moisture in the air causes the starch to break down, making the bread go stale faster.
If you want your bread to last as long as possible, store it in a breadbox or on a countertop at room temperature. If you live in a hot climate or plan on storing the bread for more than a week, you can extend its shelf life by storing it in the fridge. Just be sure to wrap it tightly in plastic to keep it from drying out.
Most people think that they should store honey in the fridge, but this is actually one of the worst things that you can do. Honey is a natural food that contains enzymes and beneficial bacteria, and refrigerating it can kill these beneficial properties. When honey is stored at a cool temperature, it can also crystallize, which makes it difficult to use. If you must store honey in the fridge, make sure to take it out and let it warm up to room temperature before using it.
The moral of the story is when in doubt, throw it out. That’s especially true when it comes to these seven foods, which are best kept far away from your refrigerator.